Lucciola is where my family got pizza when I was growing up, so I admit I’m completely biased.
While I’m not going to argue its the best pizza in the world, I do think, regionally, its up there. the dough is really the stand-out feature. Amazing, brick oven baked, with great bubbly edges. Ingredients used are mostly really good too, with some exceptions (like the bacon mostly seems to be ham?). I also really enjoy some of the weirder toppings offered, a personal favorite is banana and bacon. If you’re searching for something more normal, I’d also really recommend the sausage, or even the tomato-less 4 cheese pizza.